A cup of tea infused with sage leaves
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3.67 from 3 votes

Sage Tea Recipe

An antioxidant-rich tea that is fragrant and flavorful!
Cook Time3 mins
Steeping Time7 mins
Total Time3 mins
Course: Tea
Cuisine: French
Keyword: Sage Tea
Appliance: Tea Strainer, Teapot
Servings: 1 cup
Author: Raksha Hegde

Ingredients

  • 1 cup water filtered
  • 2 tsp fresh sage leaves or
  • 1 tsp dried sage leaves
  • honey optional
  • lemon slices optional

Instructions

  • Add the water to a pan. Bring the water to a high simmer, then remove it from heat.
  • Add the sage leaves (fresh or dried) to the water and allow them to steep for 5-7 minutes.
  • Strain the mixture to remove the sage leaves. Pour the tea into a mug, add honey or lemon, as desired, and enjoy!
    A cup of tea infused with sage leaves

Notes

For a different kind of sage tea, you can also steep orange slices in the teapot along with the fresh sage.