Hot Cranberry Tea Recipe
This hot beverage is a traditional winter favorite! Packed with antioxidants, cranberry tea helps cleanse the system and boost immunity.
Cook Time40 mins
Total Time40 mins
Course: Tea
Cuisine: American
Keyword: Cranberry Tea
Appliance: Saucepan, Tea Strainer
Servings: 6 cups
Author: Raksha Hegde
- 2 quarts water filtered
- 2 cups cranberries fresh or frozen
- 1 cinnamon stick
- 6 cloves
- lemon juice optional
- orange juice optional
- honey or sugar to taste
Add 8 cups of water to a large pot on the stove.
Add cranberries and the spices to the water.
Bring the pot up to a boil and then reduce to a simmer.
Simmer the mixture for 30 minutes.
Add a dash of lemon juice and orange juice for flavor and sweetness.
Strain out the cinnamon, cloves, and cranberries.
Serve warm with honey to taste. You can store the remaining tea in the refrigerator for later use.