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How To Make Buttermilk from Milk

by Meenakshi Nagdeve last updated -

Although there are many large-scale commercial processes that can make buttermilk these days, some people still prefer to make it at home. If you follow the simple instructions below, you will be making your own in no time! [1]

Black earthenware pot, wood churner, sliced onion, and coriander sprigs, placed on a white and blue check cloth.

How To Make Buttermilk from Milk

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Course: Beverage
Cuisine: Indian
Keyword: butter milk
Prep Time: 7 minutes
Total Time: 7 minutes
Servings: 1 person

Ingredients

Instructions

  • Combine the skim milk with the juice or vinegar.
    2 bottles fresh skimmed milk with orange striped straws and a slice of lime kept on a wooden table
  • Continue stirring for at least 5 minutes, until the consistency becomes even.
  • Add the buttermilk to any recipe that calls for it and enjoy!
    Black earthenware pot, wood churner, sliced onion, and coriander sprigs, placed on a white and blue check cloth.

Notes

You can add buttermilk to many recipes such as pancake, scones, and soda bread among others.

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If you have tried this recipe, we would love your feedback in the comments section below. And while we can’t taste it, we would love to see how it turned out! You can connect with us on Facebook or Instagram and tag your picture with #organicfactsrecipes. [2] [3]

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About the Author

Meenakshi Nagdeve, Co-Founder, Organic Facts is a health and wellness enthusiast and is responsible for managing it. She has completed the Nutrition And Healthy Living Cornell Certificate Program, Cornell University, US. She holds a Post Graduate Diploma in Management from IIM Bangalore and B. Tech in Metallurgical Engineering and Materials Science from IIT Bombay. Prior to this, she worked for a few years in IT and Financial services. An ardent follower of naturopathy, she believes in healing with foods. In her free time, she loves to travel and taste different types of teas.

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