Beet juice powder is a clever invention to help athletes get significant performance-boosting results without eating almost two pounds of...
Meet Our Contributors
Raksha Hegde
Raksha Hegde is the content director at Organic Facts and helps oversee a team of brilliant, dynamic content writers. She completed her MS in Broadcast Journalism from Boston University, US. A former business news journalist and editor, Raksha followed her passion for wellness to become a certified Yoga teacher and a wellness festival curator. She believes that learning is a life-long process; she did a certificate e-course on “Introduction to Food and Health” in 2019 from Stanford University, US.
Articles
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Jollof rice – to people in West Africa, no matter which country they are from – stands for joy and...
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You may not like your greens but napa cabbage makes it difficult to do so. This beautiful, frilly-looking cabbage ...
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If you have always wondered about the green tea that is offered at Japanese sushi-style bars and restaurants, it is...
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Often called Nature’s aspirin, the willow bark tea is an age-old recipe to relieve pain in the body. ...
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Oolong, Earl Grey, matcha, hibiscus tea, vanilla chai latte – if you are an outsider to the tea world, it...
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Take two delicious summer drinks – lemonade and iced tea – and serve it in a tall Collins glass on...
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While Russian tea may conjure up images of beautiful antique samovars, the Russian tea with Tang is a humble, yet...
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Yohimbe tea, made from the bark of the yohimbe tree, has been used as an aphrodisiac in parts of Africa...
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If you enjoy milky tea, Hokkaido milk tea or royal milk tea is one of the teas you must try....
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Using buckwheat flour while baking adds a robust, nutty flavor to cakes, muffins, and bread. The flour has a slightly...
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Fava beans have been part of Middle Eastern cuisine since the 4th century, and now more people are discovering these...
