Beef tenderloin is the most prized cut of beef and certainly, the most expensive. The tenderloin is perhaps so named...
Meet Our Contributors
Paromita Datta
Paromita Datta covers the latest health and wellness trends for Organic Facts. An ex-journalist who specialized in health and entertainment news, Paromita was responsible for managing a health supplement for The New Indian Express, a leading national daily in India. She has completed her post-graduation in Business Administration from the University of Rajasthan and her diploma in journalism from YMCA, Delhi. She has completed an e-course, Introduction to Food and Health, from Stanford University, US.
Articles
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The sticky toffee pudding is a classic British dessert that usually sees a re-emergence during the holiday season. And with...
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Goat milk soap is one of the most popular natural soaps. As a natural soap, it does not strip the...
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Baking powder is practically a staple in our pantry, the magic ingredient that makes bread, cakes, and pancakes so soft...
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Cabbage is one of those vegetables that you must master. Think of summery barbeque coleslaw, a crisp cabbage salad, slightly...
