Children are the largest consumers of fruit juices and we start them on this journey quite early. Most children start...
Meet Our Contributors
Paromita Datta
Paromita Datta covers the latest health and wellness trends for Organic Facts. An ex-journalist who specialized in health and entertainment news, Paromita was responsible for managing a health supplement for The New Indian Express, a leading national daily in India. She has completed her post-graduation in Business Administration from the University of Rajasthan and her diploma in journalism from YMCA, Delhi. She has completed an e-course, Introduction to Food and Health, from Stanford University, US.
Articles
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With the keto train showing no signs of slowing down as we go forth in 2020, it’s time to ...
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If there is one dish that can unite the Middle East, it is the Fattoush. You can clearly see the...
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If there was a beauty contest for vegetables, the romanesco broccoli would win hands down. This funky looking vegetable is...
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When it is cold outside and you want a little warmth to light up your soul, there is nothing better...
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Since 2020 seems to be the year of purple food, its time to revisit the acai juice. The popularity of...
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Never was the ownership of a dish as disputed as dolma. The name may come from Turkey, but it is...
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Tea is an essential part of Turkish culture. People start their day with a cup of hot tea and drink...
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When the Manila Social Club in Brooklyn started offering their Golden Cristal Ube Donut, little did they know that it...
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The first time I ate Ewa Agoyin at a Nigerian restaurant, I was struck by its spicy, creamy texture. It...
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Drinking juices for five days straight may seem extreme, but you’ll be surprised at how many people are ...
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No dish has ever ruled a country like cachupa rules in Cape Verde. Hearty, brothy, dry, meaty, or frugal, it...
