We can thank the legendary Italian lover Giacomo Casanova for oyster’s reputation as an aphrodisiac. The legendary ...
Meet Our Contributors
Paromita Datta
Paromita Datta covers the latest health and wellness trends for Organic Facts. An ex-journalist who specialized in health and entertainment news, Paromita was responsible for managing a health supplement for The New Indian Express, a leading national daily in India. She has completed her post-graduation in Business Administration from the University of Rajasthan and her diploma in journalism from YMCA, Delhi. She has completed an e-course, Introduction to Food and Health, from Stanford University, US.
Articles
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Mulberry is one of the hardiest trees, requiring very little care. It is best known for its juicy, flavorful fruits....
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Spinach is perhaps one of the most underrated dietary greens. The last time someone went gaga over spinach was Popeye...
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Cashew butter may not get the same press as other nut butter like peanut, hazelnut, or almond, but it is...
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How many of us have left an avocado to ripen on the kitchen counter, only to find out that we&...
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One of my most memorable childhood memories is of my granny’s Hyderabadi biryani. Made with mint and coriander, ...
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On the surface, a date cake seems like a pretty simple deal, nothing fancy or Insta-clickable. But one bite and...
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There are two types of milk proteins you will often find in health stores, casein and whey. Both of these...
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Cistus tea or Cistus incanus tea is one of the most ancient teas, brewed for centuries in the Mediterranian regions....
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Celery is perhaps the most commonly used but underestimated vegetable. It is that ingredient which is often the supporting cast,...
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What’s in a name, wondered the Bard. Turns out that a yam by any other name may very ...
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Who would’ve thought that yams would be the stars of the ice cream world in 2020? The purple swirls ...
