You may start looking for cayenne pepper substitutes in the kitchen when you want to cut down on the heat...
Meet Our Contributors
John Staughton (BASc, BFA)
John Staughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA). He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.
Articles
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Celery salt substitutes may come in very handy when you open your cupboard to find that this crucial spice is...
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Finding the best paprika substitutes will help keep your meals properly spiced, even if you don’t keep your ...
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You may need arborio rice substitutes for certain dishes, so having these in your pantry will help you avoid ...
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Knowing all of the best coriander seed substitutes may be important if you find yourself without this flavorful ...
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Learning about castor sugar substitutes and their properties will guarantee that you’re never caught off guard when this ...
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In the wide world of spiced condiments, chili sauce substitutes can often provide the same heat that you’re ...
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Knowing the best flank steak substitutes will keep your summer grilling on track and may broaden your horizons when ...
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Understanding what mirin substitutes to use is essential for replicating Japanese dishes when you can’t find this sweet ...
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Finding onion substitutes is essential when cooking for people with allergies, sensitivities, or just a basic dislike for this ...
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Finding good flour substitutes is quite easy, and you may already have some of them in your kitchen! Flour ...
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Knowing good molasses substitutes is helpful when making recipes that call for this sugarcane-derived sweet syrup. A thick, dark, sweet...
