You may need to think quickly to find tomato substitutes if you are in the midst of a recipe and...
Meet Our Contributors
John Staughton (BASc, BFA)
John Staughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA). He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.
Articles
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Drinking dessert wine is a practice found all around the world, and the various types of specialty wine can be...
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A mirabelle plum is a small and delicious fruit that has a number of important health benefits but is difficult...
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While cachaça may not top the list of your favorite drinks at the bar, it is a very ...
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There are plenty of excellent tomato juice substitutes if you happen to run low on this flavorful ingredient when preparing...
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There are a number of excellent vanilla extract substitutes to use if you run out of this key flavoring ingredient...
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You may seek out chicken broth substitutes if you are trying out a vegetarian or vegan diet, or if you...
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Chili powder substitutes can come in many forms and are widely sought after for dietary or allergy reasons, or simply...
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Capers add a lot of flavor to savory dishes when used as a garnish. When used in salads, pasta, meat,...
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Using chili paste substitutes can help to ensure that your dishes retain their spicy bite, even if you may run...
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If you find yourself in the middle of a recipe without this crunchy staple, stop not. Here, you can effortlessly...
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A celery seed substitute is occasionally necessary for the kitchen, for while celery seed isn’t the most common ...
