Viognier is not the most common variety of wine grape in the world, but it has contributed its sweet notes...
Meet Our Contributors
John Staughton (BASc, BFA)
John Staughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA). He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.
Articles
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Raki may not be well known to those who don’t consider themselves “adventurous” drinkers, but if ...
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Cassia cinnamon is found everywhere in America, but is sometimes disparaged by chefs and bakers alike, but does cassia deserve&...
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Maitake mushrooms may not be the first fungi you think to add to a dish. But this impressive mushroom has...
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Using grapeseed oil for hair is a common practice thanks to its long tradition as a natural booster for hair...
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Ensuring that you have enough calcium pyruvate in your system is important for a number of critical bodily functions. What...
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Tae Bo is a high-intensity exercise that will kickstart your cardio routine and boost your health and wellness with ...
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There are a surprising number of d-mannose benefits that can be gained if you use this supplement wisely. What is...
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Kamut is an ancient grain that functions as a healthy alternative to modern wheat and can feature in a wide...
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Using weighted hula hoops for exercise is different than playing with hula hoops as a child, but adults looking for...
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For most people, an oil massage is a rare and special treat. Our bodies can benefit greatly from this type...
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Pinot Grigio is a popular and refreshing white wine that is enjoyed worldwide and may have some surprising health benefits...
