Most vegans will have some experience with rice milk, but many other people are unaware of the potential benefits and...
Meet Our Contributors
John Staughton (BASc, BFA)
John Staughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA). He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.
Articles
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Most people don’t notice pineapple seeds when they cut into these delicious tropical fruits, but the seeds are ...
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Many people have recently been talking about using a milk diet for weight loss, but before you adhere to ...
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If you haven’t added sprouted or germinated brown rice to your healthy diet, you are missing out on ...
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Some people worry about getting cyanide poisoning from eating almonds, but before you swear off these nuts forever, it is...
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Adding soaked almonds to your daily or weekly health regimen can help you unlock all the nutrients and active ingredients...
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The choice between a ripe banana and an unripe banana seems like an obvious one for some people, but there...
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Determining whether a pineapple is ripe can be a bit intimidating when you’re standing in the middle of ...
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The amount of fiber in bananas may surprise you, and considering that dietary fiber is one of the most important...
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In some parts of the world, oat milk is considered one of the best winter drinks around, and it also...
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The idea of adding granulated garlic to your diet may not have occurred to you, but for people searching for...
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For many pet owners, when dogs eat almonds, it can be a worrying experience, as there are some foods that...
