Many people wonder what separates coconut milk vs coconut water, and while they do contain some of the same nutrients...
Meet Our Contributors
John Staughton (BASc, BFA)
John Staughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA). He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.
Articles
-
-
Knowing how to store carrots is just as important as knowing how to select the right carrots when you’...
-
Many pet owners think it’s fine when their dogs eat carrots, but as with any human food, moderation ...
-
There are moments in the kitchen where a cottage cheese substitute is necessary, and fortunately, there are plenty of options...
-
While you may have never used powdered milk before, it is a useful and convenient form of milk that has...
-
The use of condensed milk is quite popular in many places around the world, thanks to its versatility, nutrient density,...
-
For those who have never enjoyed a delicious milk tea, it may be time to change your afternoon beverage routine,...
-
In the battle of almond butter vs peanut butter, there are many arguments for both sides, including taste, nutrients, and...
-
If you’ve never cooked with wild garlic, you are missing out on a delicious and widely available element ...
-
Drinking horse milk is something that most people have never even considered, but in some parts of the world, this...
-
Although most people think of sour milk as a bad thing, it is actually a popular cooking ingredient that can...
-
The delicious flavor of chocolate milk isn’t the only good thing about this popular beverage; it also contains ...
