If you simply throw away your papaya seeds, you may be missing out on a nutrient-dense addition to your health...
Meet Our Contributors
John Staughton (BASc, BFA)
John Staughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA). He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.
Articles
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Many people wonder about the pH of lemon juice, particularly if they have problems with acidity in their gastrointestinal system....
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Those people who regularly throw away their Lemon rind or Lemon peel should reconsider, given that this part of the...
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Many people have never heard of watermelon seed oil but this concentrated extract has quite a few applications for your...
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Knowing how to store grapes is just as important as knowing how to pick them and prepare their juice or...
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Dried dates can be a delicious part of any diet, and they can be used in a surprisingly large number...
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For those pet owners with a guinea pig, introducing watermelon to their diet may be an obvious choice but it...
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Most people discard their watermelon rind as soon as they eat the delicious fruit inside, but considering what a dense...
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Most people chop off carrot greens and throw them in the garbage, but these can be used in a variety...
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While many people have never heard of – or eaten – a purple carrot, they are deliciously sweet additions to...
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For those who want to try different types of carrots, there are plenty of options to choose from, and while...
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Many people may have never seen or eaten a black carrot, but this carrot variety is quite common in other...
