There are many different types of milk available on the market these days, due to flavor preferences, avoidance of animal-derived...
Meet Our Contributors
John Staughton (BASc, BFA)
John Staughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA). He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.
Articles
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When summer rolls around, a common question arises – is watermelon a fruit or a vegetable? Most people have an...
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Most people have never heard of a lemon cucumber, but this specialty fruit has a number of surprising nutrients and...
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If you want to give your guinea pigs carrots, that is perfectly fine in moderation, but understanding the risks is...
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Although all types of grapes offer something special, all the different types of grapes also offer slight variances in ...
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Knowing how to properly store lemons is important, particularly if you cook often with this ingredient, or if you bring...
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Feeding rabbits watermelon is a great way to give your furry pets a delicious treat, but you must do so...
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If you ever find yourself in need of a lemon zest substitute, there are plenty of viable options that will...
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Despite the name, watermelon stomach is not a pleasant medical condition, by any means, and due to its severity, it...
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Coconut oil is becoming increasingly popular in recent years, both as a cooking component and a tool for natural health....
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Adding black rice to your diet is an excellent way to boost your nutritional intake and incorporate an ancient ingredient...
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Most people don’t know that there are different types of watermelon – quite a few, in fact – ...
