If you don’t know how to cook eggplant, you are missing out on a flavorful and nutrient-dense addition ...
Meet Our Contributors
John Staughton (BASc, BFA)
John Staughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA). He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.
Articles
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A lemon water detox is a popular way to shed pounds and stimulate the metabolism, but before jumping into a...
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Going on a watermelon diet may sound like a delicious way to lose weight and cleanse the body, but there...
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There are times when you will need a coconut sugar substitute while finishing a recipe. Not every kitchen will ...
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Some people have a carrot allergy or develop one, so it is important to recognize the signs and symptoms of...
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Many people don’t know how to tell if a mango is ripe, but before you can add mango ...
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If you have never enjoyed lemon tea before, you are missing out on a soothing and nutritionally rich part of...
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Sticky rice is a staple cereal grain in many Asian countries, but it might surprisingly have a large number of...
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Most people are unaware of the difference between refined vs unrefined coconut oil, but it all comes down to processing...
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If you are looking for a substitute for evaporated milk, there are plenty of viable options, many of which you...
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Many people don’t understand the difference between evaporated milk vs condensed milk, but they have distinctly separate nutrient ...
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Using lemon juice for hair is a popular at-home treatment in many parts of the world, and can improve many...
