Adding white corn to your diet is a great way to increase fiber intake and provides a number of other...
Meet Our Contributors
John Staughton (BASc, BFA)
John Staughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA). He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.
Articles
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Eating mango seed is not the most common way to boost your overall health, but it can provide quite a...
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There are many different types of mango out there in the world, each sweeter than the last, but before you...
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If you have never used a cucumber on your eyes, you are missing out on a legendary home remedy that...
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Many people seem confused by the difference of figs vs dates, and while they may have a similar appearance, several...
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In kitchens around the world, the cilantro vs parsley debate has raged for decades; fortunately, there are some clear differences...
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Switching to English cucumber is a great way to save yourself money, time, and work, while also providing some impressive...
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Drinking oregano tea may not be your first choice for a healthy beverage, but this antioxidant-packed drink can have some...
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Pu-erh tea is a unique type of fermented tea produced in certain parts of China and provides a range of...
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The use of coconut oil for dogs is very popular with pet owners, thanks to the many surprising effects it...
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Drinking slippery elm tea is a great way to spice up your beverage routine, while also boosting your overall health....
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Tamarind paste is a very common ingredient in certain Asian foods, particularly Thai dishes, and is also something that you...
