Knowing how to store cucumber is important if you want to enjoy the fruit of your harvest all winter long,...
Meet Our Contributors
John Staughton (BASc, BFA)
John Staughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA). He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.
Articles
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Drinking apple cinnamon tea is a warm and delicious way to improve your health in several ways. What is Apple...
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Having to use substitutes for rosemary doesn’t spell disaster for your recipe, as there are many alternative herbs ...
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There are a few common culinary questions that come up every summer, including – is pineapple a fruit or a...
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Many people wonder about the difference between olive oil and extra virgin olive oil, and the details that separate these...
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Drinking Thai tea is a way of life in some parts of the world, and it may also boosts your...
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When people see yellow poop in the toilet, it can often be worrying, so it is important to understand what...
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Brewing a cup of mullein tea can be an excellent way to promote good respiratory health, among a number of...
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There are many different types of figs, and while they all share some similarities, the differences in nutrient profile, appearance,...
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If you drink astragalus tea, you can benefit from its many antioxidant effects and its general boost to your health....
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Drinking tea for sore throat is a popular and effective way to reduce inflammation and soothe irritated respiratory tissues, regardless...
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When you steep tea, you release the active ingredients and flavor of the tea leaves into your beverage, making it...
