Some pregnant women eat shrimp, while others don’t, so it is important to understand any safety concerns, ...
Meet Our Contributors
John Staughton (BASc, BFA)
John Staughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA). He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.
Articles
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Some people wonder – is zucchini a fruit or a vegetable? – and the answer will likely surprise you. Is&...
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Many people use aloe vera oil for its rich nutrient composition and impressive health benefits. This vitamin-rich natural oil makes...
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In the debate of couscous vs rice, there isn’t a clear winner, but there are some obvious differences ...
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Glycerin is a natural remedy that is used in skincare products to lock in moisture and give you smooth, touchable...
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Eating offal is a common practice in many cultures, but is considered taboo in others, yet it does possess a...
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Many people are looking to eat more foods high in folic acid, so if you want to improve your overall...
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The use of pennyroyal dates back to ancient times, but it still has some benefits that make it a popular...
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Smoking catnip may not be the primary use of this herb, but it does have certain effects on the body...
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Zinc is an essential nutrient that helps strengthen your immune system. It is also responsible for protein synthesis and a...
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If you’ve wondered how to eat pumpkin seeds and incorporate them into your diet, try roasting or ...
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There will be times in the kitchen when you need substitutes for thyme, so it’s wise to know ...
