Drinking horsetail tea is an excellent way to detoxify the body and strengthen your bones, but there are some potential...
Meet Our Contributors
John Staughton (BASc, BFA)
John Staughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA). He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.
Articles
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Using natural laxatives is a popular option for many people who are struggling with constipation, and fortunately, there are many...
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The presence of amylase in our body is extremely important, although most people don’t understand the full range ...
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Drinking borage tea has been a common practice in Europe for centuries, but brewing a tea from this common weed...
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Drinking clove tea is an invigorating and delicious way to boost your nutrient intake and naturally treat certain health conditions....
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Jujube tea has been a traditional remedy for more than 4,000 years and remains a valuable and impressively healthy beverage....
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People use hyssop tea all around the world and for many different reasons, but before adding it to your health...
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Using chickweed tea is a common practice all around the world, and there are a number of health benefits it...
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Although nightshade vegetables are completely healthy for many people, they can represent a dangerous allergen for others, so understanding the...
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The practice of Ayurvedic medicine dates back for at least two thousand years and remains an important and viable ...
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Purple potatoes may be considered a delicacy in some European countries, but it has fascinating origins, as well as many...
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Drinking guayusa tea has recently gained popularity in some parts of the world, although it has been traditionally brewed in...
