Learning how to eat a cactus pear is important, particularly if you live in an area of the world where...
Meet Our Contributors
John Staughton (BASc, BFA)
John Staughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA). He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.
Articles
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Drinking vanilla tea is an excellent way to relax your body and mind, and enjoy a number of other health...
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If you need a lemongrass substitute, there are plenty of common ingredients and herbs that can get your recipe ...
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When sitting down for dinner, some people likely ask themselves – are potatoes vegetables? – and while the answer may...
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Consuming taro leaves can provide a nutritious boost to your diet, but they also need to be prepared properly to...
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The debate of sardines vs anchovies is common, particularly for people who love seafood snacks, but there are some key...
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Drinking cumin water for weight loss may not be an obvious solution, but it is certainly one that has worked...
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Using natural sleep aids is something that everyone needs from time to time, particularly if they regularly struggle to achieve...
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The use of colloidal silver has been a source of debate and controversy for decades, so it is important to...
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Eating nutrient-dense foods is the most efficient way to boost your overall health, lose weight, and protect against chronic disease....
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People around the world use maltodextrin for a variety of reasons, but before you tap into the benefits of this...
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Drinking cayenne pepper tea may sound like torture to some, but it provides some surprising health benefits, along with its...
