Eating lamb meat is a common practice in many parts of the world, but as one of the less ...
Meet Our Contributors
John Staughton (BASc, BFA)
John Staughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA). He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.
Articles
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Finding a substitute for white wine is surprisingly easy, and you may not even have to leave your kitchen! What...
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Brown sugar is a very popular sweetener used in many different baked goods and culinary applications, but it also has...
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Drinking mangosteen juice is an excellent way to increase your overall health, thanks to its unique nutrient composition. What is...
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The use of zinc oxide is common for people who have certain skin conditions, but there are many other potential...
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Iodine is an essential mineral that plays a key role in the synthesis of thyroid hormones. Without this element, the...
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There are many different and delicious types of pears, so understanding how they differ will help you pick the best...
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Balsamic vinegar substitutes are needed in the kitchen when this beloved ingredient is nowhere to be found. What is Balsamic...
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Drinking bitter melon juice is a popular way to lose weight and enjoy a major boost to your overall health....
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Eating vitamin K foods is quite easy, and important for people with some health conditions or a deficiency in this...
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Using erythritol as a replacement sweetener is becoming increasingly popular, but before adding this to your diet, it’s ...
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Using toasted sesame oil can add a delightful new flavor to many different dishes, and even provide some health benefits...
