You may need an allspice substitute in the kitchen, but luckily, there are many other spices that can mimic both...
Meet Our Contributors
John Staughton (BASc, BFA)
John Staughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA). He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.
Articles
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Finding a canola oil substitute is easy, given how many of them are out there, particularly healthier options with a...
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There has long been a debate about canola oil vs vegetable oil, and while both have certain advantages, it is...
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If you ever need a red wine vinegar substitute, there are a few excellent options to choose from, some of...
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Knowing the best fennel substitutes is important when you run out of this popular ingredient in the middle of a...
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Finding a tarragon substitute for your cooking is easier than you might expect, as plenty of other herbs can deliver...
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Cod fish is one of the most popular varieties of fish in the world, and besides being widely available, ...
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In the debate between Himalayan salt vs sea salt, there are a number of factors to consider before choosing one...
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Many people wonder – are olives fruits, vegetables or nuts? – but the answer isn’t as clear as ...
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Adding black radish to your dietary intake can help your overall health in a surprising number of ways. What is...
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There are some differences between white pepper vs black pepper that you should understand before you start seasoning your food!...
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Using sage substitutes may be necessary when you run short of ingredients, but fortunately, there are plenty of options to...
