Many people don’t understand the difference between apple cider vs apple juice, but there are some clear points ...
Meet Our Contributors
John Staughton (BASc, BFA)
John Staughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA). He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.
Articles
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Knowing what fenugreek substitutes you have at your disposal can help you finish any recipe that calls for this popular...
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Pygeum is a popular herbal supplement, particularly for men who want to protect or improve their prostate health. What is...
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There are many great vitamins for eye health available in your regular diet and in supplement form, all of which...
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Pompano fish can be a tasty and potentially beneficial addition to your diet, particularly when it comes to certain key...
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The common kitchen item cream of tartar can be used for a variety of goods. Not only is it needed...
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Lavender oil is the essential oil extracted from the flowers of the lavender plant, scientifically known as Lavandula angustifolia. [1]...
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Xanthan gum is a commonly used substitute for flour or starch in recipes that are altered to suit gluten-free requirements....
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If you have ever wondered – are green beans legumes? – you’re not alone, but there is a ...
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Knowing how to make rosemary oil can save you money and ensure that you know every ingredient in this powerful...
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If you ever need a good saffron substitute in the kitchen, there are quite a few options that can mimic...
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There is a long-standing debate about spearmint vs peppermint, and while they share many similarities, there are a few ...
