There has long been a debate about quinoa vs rice, and while they have some similarities, there are also many...
Meet Our Contributors
John Staughton (BASc, BFA)
John Staughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA). He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.
Articles
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Finding a marjoram substitute is quite easy, and is probably already in your spice rack! So, if you’...
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Glycerin soap is a natural and highly sought after type of soap that is known to be extremely moisturizing. What...
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If you ever need a cream of tartar substitute, there are a number of viable options for your recipes. ...
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Eating estrogen-rich foods can be very beneficial for managing hormone levels and avoiding drastic fluctuations in this key hormone, particularly...
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A truffle is a rare and delicious culinary treat that is highly sought after throughout the world. Truffles may also...
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Many people rely on fartlek training to improve their endurance and speed, among various other benefits of this simple, yet...
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Schisandra is a powerful herbal remedy in Chinese traditional medicine that can help strengthen your immune system and liver. What...
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Many people use chanca piedra for its ability to help gastrointestinal and kidney health, among various other impressive health benefits....
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Using a natural diuretic can be an effective way to eliminate excess water in the body, and can have a...
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Porcini mushrooms are delicious and nutrient-dense additions to your kitchen that hold some surprising health benefits! What are Porcini Mushrooms?...
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The Dead Sea Salt Scrub can be a wonderfully therapeutic treatment for your skin and is known to have a...
