Using an agave nectar substitute may be necessary for the kitchen, but there are some good options out there to...
Meet Our Contributors
John Staughton (BASc, BFA)
John Staughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA). He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.
Articles
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The oolong tea caffeine content depends largely on the type of tea that you’re brewing, but it is ...
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Following the velocity diet is a rapid way to lose weight and burn fat, but there are also some side...
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The use of probiotics for cats is an increasingly popular way to improve the gastrointestinal health of your feline friends.&...
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Ashitaba has been an important part of culinary applications and medicinal remedies in Japan for centuries, but there are a...
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Going on a yogurt diet is a great way to rebalance your gastrointestinal system and aid in weight loss ...
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Herring is a delicious oily fish with a long history in many cultures around the world as a dietary staple....
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If you ever need a tahini substitute in the kitchen, you’ll be happy to know that there are ...
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Consuming brain foods is your best way to boost focus, memory, concentration and other cognitive functions. Foods which nourish the...
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Many people debate the benefits of trout vs salmon, and while both are healthy additions to your diet, there ...
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Flounder fish is a tasty and healthy fish that should be added to any seafood lover’s diet. It ...
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Meal replacement shakes are a popular approach for those trying to lose weight, although there are some benefits and side...
