While many people recognize the flavor of peppermint, there are also a number of health benefits associated with this plant....
Meet Our Contributors
John Staughton (BASc, BFA)
John Staughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA). He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.
Articles
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Drinking sake is a traditional part of Japanese culture. While it is usually paired with sushi across the US and...
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Hyssop has been praised as a medicinal plant for centuries and is still in wide use today by herbalists ...
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There are certain people who prefer eating soy yogurt due to its unique nutritional compounds and additional health ...
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Sangria is an alcoholic beverage primarily found in Portugal and Spain, but there is more to this popular drink ...
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While yuzu is not commonly eaten as a fruit, it can provide a number of health benefits due to its...
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Kinesio tape has been helping athletes and regular people with their inflammation for more than three decades, but before ...
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Wild yams have been in use for thousands of years, but it is only in modern times that we can...
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Consuming probiotic yogurt is a great way to ensure that you maintain your gut health and get the most out...
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Drinking cognac is a luxurious and delightful treat, but there is more to this spirit than you may ...
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Known best for their role in beer production, hops also have a variety of medicinal uses and have played numerous...
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People have been using honeysuckle and enjoying its various health benefits for centuries, but it is important to understand what...
