Amaretto may be more than just a tasty type of alcohol; it might also pack a few surprising health benefits,...
Meet Our Contributors
John Staughton (BASc, BFA)
John Staughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA). He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.
Articles
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Soju is a popular Korean alcoholic beverage that is distilled from rice. It is the drink of choice in Korea,...
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There is some understandable worry from pet owners when cats eat yogurt, so before allowing your cherished pet to lick...
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Fans of kefir and yogurt will praise the probiotic powers of both, but which is really better for you? Kefir...
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Mead, an ancient drink of fermented honey and thought by many to be one of the first fermented drinks, is...
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Sablefish is a delicious and popular marine food source with a number of surprising health benefits. What is Sablefish? Sablefish...
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When dogs eat yogurt, it can be worrying for some pet owners, but yogurt is actually a healthy boost for...
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Hydrangea root is the rhizome of a common flower with a surprising number of health benefits. What is Hydrangea Root?...
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Perilla oil is a popular ingredient in Korean cuisine due to its unique flavor and versatility in cooking. What is...
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Yellow vegetables are some of the healthiest foods we can put in our body, and it’s important to ...
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Sherry is a popular alcoholic beverage and to many of its aficionados, it is one of the most underrated wines...
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The debate between cognac vs brandy has been going on for generations, and there are a few key ...
