Yogurt is a creamy milk product made by fermenting milk with bacterial cultures. It is a tangy, sour food ...
Meet Our Contributors
John Staughton (BASc, BFA)
John Staughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA). He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.
Articles
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Champagne is a white sparkling wine, typically from the Champagne region of France. There are many types of champagne and...
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Sake is a traditional Japanese rice wine made by fermenting polished rice bran. It is typically around 15% ABV and...
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Gin and vodka are both known to be two very distinct spirits. While the former is known for its herbaceous...
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While you may have never tried Calvados, it is certainly a beneficial type of alcohol that should be enjoyed if...
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Hilsa fish is a popular South Asian fish. It is bony and sharp, making it quite difficult to eat sometimes,...
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Yellow fruits make us instantly happier with their bright, sunny colors, but this particular hue also provides a range of...
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Ouzo is a staple of Greek life. With its unique flavor and comforting traditions, you’ll find many uses ...
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Like many European wines, Marsala is named after the town where it originated, which is found in Sicily, Italy. This...
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Advocaat is a delicious alcoholic beverage on the market that should be tried if you ever find yourself in Europe....
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You may have never tried arak, but it is widely enjoyed in certain parts of the world and has ...
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Boldo is far more than just a tropical tree, and can provide a number of herbal benefits when properly used!...
