Moonshine is a strong, unaged whiskey with an interesting history and a new lease on life due to its growing...
Meet Our Contributors
John Staughton (BASc, BFA)
John Staughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA). He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.
Articles
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There is a surprisingly good range of vermouth substitutes available in the market and you can choose one, depending on...
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Vermouth is a traditional fortified wine made with a range of interesting herbs. Made in France and Italy, this fortified...
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When it comes to Madeira wine substitutes, there are plenty of alternatives for this rich, fortified Portuguese wine. What is...
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There has long been a debate of rum vs whiskey, and there are a number of key differences between these...
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A lager is a type of beer that comes in an array of flavors and styles, making it one of...
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Tuaca is an exotic type of alcohol that many people have never tasted, but its sweet flavor makes it an...
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Tempranillo is a favorite choice of red wine for many people who enjoy flavor-forward Spanish wines, but no matter what...
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You may be unaware of rice wine if you haven’t traveled to Asia or tried many exotic forms ...
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Welcoming a new dog into your life is a joyous occasion, but without proper dog care, you can pose serious...
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Rice wine is an alcoholic beverage created with fermented rice and used throughout South and East Asia, both for cooking...
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Rum is a popular liquor distilled from sugar byproducts, such as molasses, honey or sugarcane juice. It has traditionally ...
