Caraway seeds are most often used in baking, but they also have some surprising health benefits of which you ...
Meet Our Contributors
John Staughton (BASc, BFA)
John Staughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA). He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.
Articles
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Wheat beer shares some of the basic ingredients with other types of beer, but there are a few ...
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Finding substitutes for sherry in the kitchen is important, as this is a rather common cooking ingredient, but not one...
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Rue, a bitter Balkan herb, was used extensively by ancient Romans for its potent health benefits and it remains a...
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Knowing good substitutes for caraway seeds, the fruit of the caraway plant and a member of the carrot ...
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Birch tree pollen may be a source of aggravation for allergy sufferers in the spring, but every part of this...
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In many places, marjoram is just another name for oregano, but the two plants have very different tastes and benefits....
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Camphor has been used for a variety of ailments for centuries. It is a very common ingredient in Ayurvedic medicine,...
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While fruit wine may not be something that regularly crosses your palate, it turns out that grapes are not the...
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This holiday season, try rompope with your family and friends for a unique taste of Mexico! What is Rompope? Rompope...
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Drinking a glass of Riesling is a refreshing summer pastime, but this popular wine also has potential health benefits, when...
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Learning how to make moonshine is becoming increasingly popular. While the production has recently been taken up by big-name distilleries,...
