Cooking wine is a versatile and widely available type of wine that may not be ideal for drinking, but can...
Meet Our Contributors
John Staughton (BASc, BFA)
John Staughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA). He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.
Articles
-
-
Fortified wine isn’t something that most people are familiar with, but in many countries and regions of the ...
-
A shandy is a combination drink that is refreshing and quite popular in the summer and isn’t as ...
-
An adequate supply of vitamin B complex is extremely important for our metabolic and overall health. What is Vitamin ...
-
Sloe gin is not the first bottle you may reach for in the liquor aisle, but it presents a unique...
-
Cabernet Franc is a slightly less common variety of red wine that has a unique flavor and a number of...
-
Barley wine is actually a type of ale, with complex flavors and a very long history. Let us take a...
-
Bock beer is a dark, rich variation of beer with robust malt flavors. While cold winter evening and late fall...
-
Grappa is a sweet type of brandy that can double the usability of wine grapes by vintners. It also has...
-
Elecampane was beloved by the Celts and revered by the Romans, making this distant cousin of sunflower one of the...
-
Drambuie is a flavorful type of alcohol that provides an interesting alternative to standard whiskeys. What is Drambuie? Drambuie ...
-
Caviar is a globally renowned type of sea dish that has numerous health benefits. There is a wide variety ...
