Apple cider vinegar is a vinegar distilled from apples, sugar, and yeast and has uses ranging from cooking and cleaning...
Meet Our Contributors
John Staughton (BASc, BFA)
John Staughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA). He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.
Articles
-
-
Basil is an aromatic herb whose wide and tender green leaves are used in cuisines across the world that include...
-
Drinking black cherry juice may cause your mouth to pucker, but it can also deliver a wealth of nutrients and...
-
Aleppo pepper is a slightly spicy and fruity pepper that is typically used in its dried flake form in the...
-
Fish stock, also called fumet, is a simple way to add savory seafood taste to your recipes. It is the...
-
There are many great benefits of betel nuts if you can regularly add these tasty, nutrient-dense snacks to your diet....
-
Even though egg yolks don’t provide any flavor, in a recipe, they are often very important for structure ...
-
Escarole is a type of endive and a member of the chicory family. It has wide, bright green leaves that...
-
Egg wash is a beaten egg that is diluted with milk or water. It can be lightly brushed onto pastries...
-
Choosing between the right dry white wine substitutes can mean the difference between a great meal and one that misses...
-
There are plenty of great reasons to enjoy a refreshing glass of this affordable wine called zinfandel. What is Zinfandel?...
-
In the endless debate of dark rum vs light rum vs white rum, there are a few key differences of...
