Having potato substitutes on hand can make or break a recipe that calls for this popular starchy ingredient. Potato Substitutes...
Meet Our Contributors
John Staughton (BASc, BFA)
John Staughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA). He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.
Articles
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If you don’t have any brandy on hand, there are plenty of great brandy substitutes that can be ...
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Knowing effective borax substitutes is important, since the original substance is somewhat controversial, and not always readily available. Borax Substitutes...
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Beef broth substitutes are relatively easy to find in most kitchens, particularly if you like to cook! Finding the right...
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Harissa substitutes aren’t difficult to find, and you may even have some in your spice rack right now! ...
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Even though Greek yogurt has recently gained popularity, it can still sometimes be hard to find at the grocery store....
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Golden syrup is not an alien concept for those who have a sweet tooth and love baking. A thick, translucent,...
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Extracted from the bark of trees in the Cinnamomum genus, cinnamon is the popular spice that is used worldwide in...
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Cocoa powder substitutes are important since cocoa powder seems to be one of those ingredients you always have ...
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While the name black fungus may not sound particularly healthy, these mushrooms do have a surprisingly large number of health...
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Citric acid is often used as a preservative in drinks, canned food, and sweets. It is also used to make...
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Although not well-known in the 21st century, Crème de Cassis has a lot to offer in terms of ...
