If your dish calls for green peppercorns and you can’t find them, don’t despair. There are ...
Meet Our Contributors
John Staughton (BASc, BFA)
John Staughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA). He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.
Articles
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Knowing your way around corn flour substitutes is necessary if you are cooking for someone with dietary restrictions, or if...
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People look for cream cheese substitutes for many different reasons, and are usually thrilled to find that so many delicious...
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Knowing the best cornichon substitutes is important if you spend a lot of time in the kitchen, but significantly less...
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There are many reasons a person might need heavy cream substitutes, such as dairy-free diets like veganism, or lactose intolerance....
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There are plenty of corn oil substitutes in the market, whether you are looking for a healthier option or simply...
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There are plenty of corn flake substitutes available on the market if you need to avoid this type of common...
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Using the right red wine substitutes is important if you are cooking for someone who avoids alcohol, or if you...
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Being familiar with poultry seasoning substitutes can help to avoid any embarrassing holiday debacles in the kitchen! Poultry Seasoning Substitutes...
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Being able to find and use ricotta cheese substitutes is crucial for certain recipes when you run out of this...
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Outside of Mexico and Central America, masa harina substitutes are often necessary, as the ingredient can be hard to find....
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Marsala wine substitutes are important, because while this cooking wine is readily available in Italian markets and specialty grocery stores,...
