Corned beef substitutes come in many forms that you may require if you run out of this salty and popular...
Meet Our Contributors
John Staughton (BASc, BFA)
John Staughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA). He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.
Articles
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Many people seek out cream substitutes for health reasons, or to give a new flavor profile to a favorite recipe....
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Searching for crème fraîche substitutes can be stressful at times, particularly when you’re ...
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Mamajuana may sound like a made-up word to some of you, but it is a popular alcoholic drink in some...
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Kirsch may not be the most common alcohol at your local bar, but it is beloved in certain parts of...
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Finding good margarine substitutes for baking and spreading is important for reducing unhealthy fat intake and avoiding certain allergens. Margarine...
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The amount of sugar and sodium in ketchup can be quite high, especially in commercial varieties, thereby making ketchup substitutes...
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Having good maple syrup substitutes on hand is important for baking or breakfast when maple syrup is difficult to find...
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Knowing which Gruyere cheese substitutes work best is a surefire way to stay on top of any recipe. Gruyere Cheese...
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Creamed corn substitutes aren’t particularly common, but there are some excellent options for making your own at home! ...
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Ground coriander substitutes are quite easy to find, given the many spices that share some of the same aromatic compounds....
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Green onions are often preferred over regular onions because of their milder flavor. But what do you do when you...
