If you are a fan of Italian food, then you may have come across pancetta substitutes in the past, all...
Meet Our Contributors
John Staughton (BASc, BFA)
John Staughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA). He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.
Articles
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Using the correct palm shortening substitutes means completing your recipes without having to run to the store for this somewhat...
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Meringue powder substitutes may be necessary, as this ingredient can be hard to purchase outside of specialty baking stores, and...
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Milk substitutes for baking may be required because cow’s milk contains casein, a protein, and lactose, a sugar. ...
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If you’ve never been offered a chilled glass of ice wine, you’ve been missing out on ...
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Sipping on a smooth glass of Armagnac may not be your typical Saturday night, but this delicious liquor should be...
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Salt substitutes can be found in many forms, and since salt is in nearly every meal we eat, there are...
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If you don’t have bread flour on hand or are trying to reduce gluten intake in your diet, ...
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If you find yourself without bread or crumbs, or if you’re trying to cook without gluten, there are ...
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Knowing how to use lime juice substitutes in cocktails and recipes is important when fresh limes aren’t available. ...
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Having some idea of good leek substitutes can be helpful when this member of the onion family is out of...
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Knowing the best lard substitutes can help you adapt traditional baking and cooking techniques to vegetarian and vegan diets, as...
