There are many scallion substitutes available at your local grocer that can complement a wide variety of your dishes in...
Meet Our Contributors
John Staughton (BASc, BFA)
John Staughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA). He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.
Articles
-
-
Finding appropriate sugar substitutes can be a major boost to your health, and also give your recipes a unique touch...
-
There are many vegan substitutes for heavy cream if you are cooking for someone who has eliminated animal products from...
-
Star anise substitutes are relatively easy to find in your own spice rack, although the specific flavor it imparts may...
-
Using sherry vinegar substitutes is necessary when this somewhat unusual ingredient isn’t on hand in the kitchen. Sherry ...
-
There are a number of excellent popcorn substitutes that can be healthier options and may simply add a bit of...
-
Knowing the best potato starch substitutes can come in very handy when you find yourself lacking this critical ingredient in...
-
Using the right oyster sauce substitutes can save some of your more delicate recipes if you run short of this...
-
Understanding how to use peppercorn substitutes will make you a flavor master in the kitchen, even when your spice rack...
-
Knowing about the best peanut oil substitutes is important for any chef, particularly if you are cooking for someone with...
-
People are always looking for good peanut butter substitutes, and while some may have slightly different flavors or a higher...
-
Campari substitutes are a staple behind any professional bar since this key ingredient may not always be available. Campari is...
