Knowing the best options for monkfish substitutes will help you complete recipes that call for this sometimes hard-to-find fish.&...
Meet Our Contributors
John Staughton (BASc, BFA)
John Staughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA). He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.
Articles
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Knowing what makes good Old Bay seasoning substitutes can help make flavorful seafood dishes in places where this regional spice...
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Understanding the best fontina cheese substitutes is important for certain recipes, or simply if you want to add some new...
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Gelatin substitutes are relatively easy to find and the consistency of gelatin is also easy to mimic. Although understanding the...
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Knowing the best gochujang substitutes is critical if you do a lot of Korean cooking! Although they are relatively common,...
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Using the right mustard powder substitutes is essential to properly replace this pungent spice in your favorite recipes. Made ...
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There are a few good miso paste substitutes for use in Japanese cooking, some of which are soy- and gluten-free....
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Finding the right mushroom substitutes will help you complete recipes that call for this edible fungus. A common ingredient in...
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Knowing your way around the best vegetable oil substitutes for baking will ensure that you remain the master baker in...
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Using the right Szechuan peppercorn substitutes will keep your meal spiced with just the right amount of kick. Szechuan peppercorns...
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There are a number of vinegar substitutes available on the market, but it is highly dependent on what type ...
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If you spend a lot of time in the kitchen, knowing the best shortening substitutes can be very helpful, whether...
