Okra Water: How to Make & Benefits

by Ishani Bose last updated -

 

Okra pieces in water in a wooden bowl

Okra Water

This easy-to-follow recipe will guide you through making a nutrient-rich beverage that can enhance your well-being.
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Course: Beverage
Prep Time: 10 minutes

Ingredients

  • 1 cup Water
  • 4 nos Medium sized okra pods
  • 1/8 tsp salt optional
  • 1/8 tsp pepper optional

Instructions

  • Start by thoroughly washing 4 medium-sized okra pods under running water to remove any dirt or impurities.
  • Cut off both ends of each okra pod, and then slice them in half lengthwise. Alternatively, use a knife to pierce the pods on each side. This allows the water to absorb more of the beneficial compounds from the okra.
  • Place the sliced okra pods in a cup filled with 240 ml of water, ensuring they are fully submerged. Cover the cup and let the okra soak for at least 8 hours. For a more potent infusion, extend the soaking time to 24 hours.
  • After soaking, gently squeeze the okra pods to release any remaining sap into the water. This step maximizes the extraction of nutrients and beneficial compounds. Discard the pods once this step is complete.
  • Pour the nutrient-rich okra water into a glass. If desired, season the drink with 1/8 teaspoon of salt and 1/8 teaspoon of pepper to enhance the flavor. Enjoy this refreshing beverage as part of your daily routine.

Why Try Okra Water?

Anti-Diabetic Potential

Among the many reasons to try okra water, its anti-diabetic potential stands out. A study published in the Journal of Pharmacy and Bio-allied Sciences revealed that the peel and seeds of the okra plant have properties that may help manage diabetes. The research demonstrated that a solution of water with soaked okra effectively lowered blood sugar levels in diabetic rats.

While more research is needed to confirm its effectiveness in humans, trying okra water is a safe and potentially beneficial option. Despite its slimy texture, okra is a nutritious vegetable rich in carbohydrates, magnesium, fat, protein, fiber, folate, and vitamins A and C. Let’s explore this unique vegetable in a refreshing new form!

 

Flavor Variations

If plain okra water tastes doesn’t appeal to you, try blending the soaked okra with 2-3 slices of orange (approximately 50 grams) to create a flavorful juice. Add ice cubes for a chilled drink and enjoy the digestive benefits of this delicious blend.

Connect With Us

If you’ve tried this recipe, we’d love to hear your feedback in the comments section below. While we can’t taste it, we would love to see how it turned out! Connect with us on Facebook or Instagram and share your photos using #organicfactsrecipes.

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About the Author

An alumnus of St. Xavier’s College, Mumbai, Ishani Bose has worked as a reporter/features writer for several leading newspapers and organizations in India. It was her love for food, health, and wellness that brought her to Organic Facts. She is also passionate about mental health and enjoys writing about it to educate more and more people about the same. She is an avid Instagrammer who knows the latest social media trends. When not writing or cooking, you’ll find her reading, traveling, soaking herself in music, arts, and culture in every way possible. Ishani has completed an online program on “Introduction to Food and Health” by Stanford University, US. Furthermore, she has completed an online course on “The Science of Wellbeing” by the Department of Psychology, Yale University.

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