Amazing Homemade Pickle Juice Recipe
by Komal Narwani last updated – July 09, 2021
1“Ever woke up in the middle of the night with a Charley horse and wished for an instant remedy? Or desperately searched for a magic potion for your PMS symptoms? Look no further as pickle juice is at your rescue! With loads of possible antioxidants, it is known to be the best cure for cramps, headaches, and dehydration. Why opt for sugar-filled energy drinks from the market when you can prepare healthy pickle juice at home?
Homemade Pickle Juice Recipe
Ingredients
- 1 cup Water Filtered Water
- 1/2 cup White vinegar/Rice vinegar
- 3 tbsp Kosher salt/Himalayan pink salt
- 1 tsp dill Optional
- 1 tsp Fresh ginger Optional
- 1 tsp mustard seeds Optional
- 10 grams Jalapeno Seeded and chopped (Optional)
- 1 No. Garlic clove Optional
- 1 tsp red pepper flakes Optional
Instructions
- Take a large pot and add the 1 cup filtered water, 1/2 cup white vinegar, and 2 tablespoons salt.
- Heat the pot and bring the mixture to a simmer.
- Add all of the pickling spices to the pot.
- Simmer for an additional 5 minutes until the flavors blend into the mixture.
- Turn off the heat and let the mixture cool completely.
- Strain the mixture into a quart jar or bottle using a fine mesh strainer.
- Your pickle juice is ready to use! Store it in the refrigerator for up to one month.
Notes
The given list is just a list of all the commonly used pickling spices. Feel free to use any pickling spice as per your convenience and availability.
Homemade pickle juice can be stored in a refrigerator up to one month.
Gently shake the container before every use. It helps to redistribute the herbs and spices.
You may add the spices in loose form or into a tea ball (if you prefer a clear pickle juice).
